NR-45917 金黄色葡萄球菌

NR-45917??Staphylococcus aureus, FRI913(Bacteria)|Staphylococcus aureus|FRI913|-60°C or colder|G BohachAcknowledgment for publications should read "The following reagent was provided by the Network on Antimicrobial Resistance in Staphylococcus aureus (NARSA) for distribution by BEI Resources, NIAID, NIH: Staphylococcus aureus, Strain FRI913, NR-45917."|Quantity limit per order for this item is 1. This item can be ordered twice a year. Orders over this limit will be sent to NIAID for approval before shipment.Staphylococcus aureus (S. aureus), strain FRI913 (also referred to as NRS111) was isolated from food associated with an outbreak of staphylococcal food poisoning in the United States.S. aureus, strain FRI913 is a methicillin-sensitive S. aureus (MSSA) strain. Strain FRI913 was deposited as positive for tsst, sea, sec and see; negative for mecA; MLST sequence type (ST) 395; eGenomic spa type 884, eGenomic spa repeats XKBAX2BKKBK; Ridom spa type t900. S. aureus, strain FRI913 produces staphylococcus enterotoxins which play a causative role in food poisoning and induce emesis following oral ingestion.Each vial contains approximately 0.5 mL of bacterial culture in Tryptic Soy broth supplemented with 10% glycerol.