谷氨酸脱氢酶_重组微生物（美国瑞士）

MW: 270 kDa

Extinction Coefficient: 48610 M-1 cm-1, at 280 nm measured in water.

Lyophilized

Storage: -20°C or lower

Applications (Research & Diagnostics, Industry)
-For determining levels of urea and ammonia in body fluids (e.g. plasma).
-Control and standard in testing/assay validation.
-Positive control in glutamate dehydrogenase detection kits (e.g. for diagnosis of hospital-born infection by Colstridium difficile).
-As part of the synthesis process of L-amino aids (e.g. L-glutamine).
-For aroma and flavor development in cheese.
-For pre-alcoholic fermentation analysis in wine production (e.g. ammonia determination).
-For detection spoilage in meat, fish, seafood, cheese, juices and milk products.

Activity: >=90 U/mg protein

Source: Escherichia coli (recombinant enzyme from a thermophilic bacterium).

Lab products are laboratory reagents and are not to be administered to humans or used for any drug purpose. For research or further manufacturing use only.

MW: 270 kDa

Extinction Coefficient: 48610 M-1 cm-1, at 280 nm measured in water.

Lyophilized

Storage: -20°C or lower

Applications (Research & Diagnostics, Industry)
-For determining levels of urea and ammonia in body fluids (e.g. plasma).
-Control and standard in testing/assay validation.
-Positive control in glutamate dehydrogenase detection kits (e.g. for diagnosis of hospital-born infection by Colstridium difficile).
-As part of the synthesis process of L-amino aids (e.g. L-glutamine).
-For aroma and flavor development in cheese.
-For pre-alcoholic fermentation analysis in wine production (e.g. ammonia determination).
-For detection spoilage in meat, fish, seafood, cheese, juices and milk products.

Activity: >=90 U/mg protein

Source: Escherichia coli (recombinant enzyme from a thermophilic bacterium).

Lab products are laboratory reagents and are not to be administered to humans or used for any drug purpose. For research or further manufacturing use only.

MW: 270 kDa

Extinction Coefficient: 48610 M-1 cm-1, at 280 nm measured in water.

Lyophilized

Storage: -20°C or lower

Applications (Research & Diagnostics, Industry)
-For determining levels of urea and ammonia in body fluids (e.g. plasma).
-Control and standard in testing/assay validation.
-Positive control in glutamate dehydrogenase detection kits (e.g. for diagnosis of hospital-born infection by Colstridium difficile).
-As part of the synthesis process of L-amino aids (e.g. L-glutamine).
-For aroma and flavor development in cheese.
-For pre-alcoholic fermentation analysis in wine production (e.g. ammonia determination).
-For detection spoilage in meat, fish, seafood, cheese, juices and milk products.

Activity: >=90 U/mg protein

Source: Escherichia coli (recombinant enzyme from a thermophilic bacterium).

Lab products are laboratory reagents and are not to be administered to humans or used for any drug purpose. For research or further manufacturing use only.