- 6 次围观
MW: 270 kDa
Extinction Coefficient: 48610 M-1 cm-1, at 280 nm measured in water.
Lyophilized
Storage: -20°C or lower
Applications (Research & Diagnostics, Industry) -For determining levels of urea and ammonia in body fluids (e.g. plasma). -Control and standard in testing/assay validation. -Positive control in glutamate dehydrogenase detection kits (e.g. for diagnosis of hospital-born infection by Colstridium difficile). -As part of the synthesis process of L-amino aids (e.g. L-glutamine). -For aroma and flavor development in cheese. -For pre-alcoholic fermentation analysis in wine production (e.g. ammonia determination). -For detection spoilage in meat, fish, seafood, cheese, juices and milk products.
Activity: >=90 U/mg protein
Source: Escherichia coli (recombinant enzyme from a thermophilic bacterium).
Lab products are laboratory reagents and are not to be administered to humans or used for any drug purpose. For research or further manufacturing use only.
