- 4 次围观
MW: 270 kDa
Extinction Coefficient: 48610 M-1 cm-1, at 280 nm measured in water.
Lyophilized
Storage: -20°C or lower
Applications (Research & Diagnostics, Industry)
-For determining levels of urea and ammonia in body fluids (e.g. plasma).
-Control and standard in testing/assay validation.
-Positive control in glutamate dehydrogenase detection kits (e.g. for diagnosis of hospital-born infection by Colstridium difficile).
-As part of the synthesis process of L-amino aids (e.g. L-glutamine).
-For aroma and flavor development in cheese.
-For pre-alcoholic fermentation analysis in wine production (e.g. ammonia determination).
-For detection spoilage in meat, fish, seafood, cheese, juices and milk products.
Activity: >=90 U/mg protein
Source: Escherichia coli (recombinant enzyme from a thermophilic bacterium).
Lab products are laboratory reagents and are not to be administered to humans or used for any drug purpose. For research or further manufacturing use only.
